FDA Food Grade Standard ingredients are mixed to produce either a "sponge dough" for risen products or a "straight dough" for cookies and sweets.  The moderate climate means even rising and consistency.
  The dough is rolled and formed to the different shapes and sizes that make each cookie and biscuit unique.  From small gems to large biscuits, quality standards are maintained for each item.
  Fully automatic ovens control temperature and other elements that put the snap into crackers and the chew into cookies.
  Computerized distribution and an in-fleet get the products to the customers quickly and efficiently.  That's one more guarantee of freshness and quality packed in every product.